
May 29, 2026
First Berry Chantilly Cake
A first attempt at a homemade berry chantilly cake, layered with vanilla cake, berries, mascarpone, and soft chantilly cream.
Time: Around 4 hours
Beyond Work
Small stories from running, cycling, cooking, events, and everyday life in Finland.

May 29, 2026
A first attempt at a homemade berry chantilly cake, layered with vanilla cake, berries, mascarpone, and soft chantilly cream.
Time: Around 4 hours

May 25, 2026
A personal Sunday special Nasigoreng, the Indonesian fried rice I love, served with chicken, sausages, prawns, cuttlefish, eggs, pineapple, chili paste, and a fried egg.
Time: 2 hours

May 24, 2026
A calm Finland summer cycling day from Oulu to Haukipudas, with a long quiet pause at Myllysaari Lean-to Shelter.

May 10, 2026
A special Sri Lankan lunch built around authentic Sri Lankan rice and curry, with spicy prawn deval, chicken curry, cashew curry, eggplant moju, yellow rice, and colourful side dishes.
Time: Around 5 hours

April 4, 2026
A slow weekend coffee cake bake in Oulu, finished with roasted cashews and shared with friends and neighbours.
Time: Around 4 hours

February 14, 2026
A winter day at Nallikari with friends, ending in a quiet walk onto the frozen sea under a red sunset sky.

December 18, 2025
A winter visit to the Sailor’s Home Museum in Pikisaari, a small maritime museum that preserves Oulu’s seafaring history.

November 22, 2025
An evening walk through Oulu during the Lumo Light Festival, following light installations across the city.

November 9, 2025
A weekend cookie session with three dough variations: chocolate chip, coffee, and milk chocolate.
Time: 3h